Place half the Chinese noodles in a casserole.
Top with drained vegetables, drained mushrooms (mix mushroom liquid with soup), diced chicken style product, soup, remaining noodles and cashews.
Bake 35 to 40 minutes at 350\u00b0.
Preheat oven to 400\u00b0F.
Tips - celery can be cooked by boiling a pot of water and cooking it that way for about 5 minutes, on a rolling boil. It's also good sometimes to cook the onion with the ground beef when you are browning the beef - really brings out the flavour.
Take all of the ingredients and mix well together in a casserole dish.
Put in oven, cook for 20-35 minutes, or until bubbly.
Serve with a little soy sauce and enjoy!
Brown ground beef.
Add all other ingredients except Chinese noodles.
Bake in covered casserole dish for 30 minutes.
Add Chinese noodles to top.
Bake 15 minutes longer.
Saute onion and celery and brown ground beef.
Add rest of ingredients except Chinese noodles.
Turn into 2 1/2-quart casserole or 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes, covered.
Remove and cover with Chinese noodles; bake, uncovered, for 30 minutes.
This can be made a day ahead.
Also freezes well.
Combine all ingredients and mix well.
Place in casserole dish.
(Optional:
crumble potato chips on top of casserole.) Bake, uncovered, at 400\u00b0 for 1 hour.
Brown meat.
Mix rest of items except Chinese noodles.
Add meat.
Bake in 350\u00b0 oven covered for 30 minutes.
Uncover and bake for 30 to 40 minutes more.
Cover with Chinese noodles and continue baking 15 minutes more.
Boil and cut up chicken. Pour noodles in bottom of a large casserole. Combine rest of ingredients and mix well.
Pour this over the noodles.
Top with rest of noodles.
Bake 1 hour at 350\u00b0.
Saute celery, onion and chicken until done well.
Add remaining ingredients except noodles. Turn into greased 2-quart casserole dish. Bake for 45 minutes at 350\u00b0.
Sprinkle noodles over top. Bake 5 minutes longer.
Brown hamburger and onion (stir with a fork to break up meat). Drain off excess grease.
Add remaining ingredients, except noodles.
Mix well.
Place in 2-quart casserole dish.
Bake at 350\u00b0.
Sprinkle Chinese noodles on top and bake 10 minutes more.
Brown meat with celery and onion. Add all ingredients except noodles. Pour mixture into a large baking dish. Top with Chinese noodles. Bake at 325\u00b0 for 50 minutes. Serve with side order of rice.
Saute celery and onion a few minutes in oil.
Combine with remaining ingredients.
Pour into greased casserole dish.
Bake at 350\u00b0 for 30 minutes.
Serves 6.
Grease a 1 1/2-quart casserole.
Put the tuna in the bottom, then add the celery, soup-milk mixture, chives and soy sauce, ending with the nuts and noodles on top.
Bake for 30 minutes at 375\u00b0.
Combine all ingredients except chow mein noodles.
Mix well and turn into a large casserole.
Cover and bake at 350\u00b0 for 1 hour.
Remove cover; top with chow mein noodles and bake 10 to 15 minutes longer.
Serves 6.
Brown hamburg and onions and put in casserole dish.
Layer peas, sprouts and mushroom soup.
Put noodles on top.
Bake at 350\u00b0 for 35 minutes.
Break up peas in well buttered pan.
Saute onions in margarine.
Add sliced mushrooms and water chestnuts.
Pour mixture over peas.
In large skillet, mix diluted mushroom soup.
Pour over pea mixture.
Put Chinese noodles on top.
Bake at 350\u00b0 for 1/2 hour.
Brown first 4 ingredients together.
Drain and add other ingredients except noodles.
Put in casserole dish and top with noodles; bake for 30 minutes at 350\u00b0.
Brown hamburger and put into casserole dish.
Add all other ingredients.
Top with chow mein noodles.
Bake at 350\u00b0 for 1 hour.
Mix all together.
Bake at 350\u00b0 for 1/2 hour.
Sprinkle the other 1/2 can of Chinese noodles on top and bake 15 more minutes.
Brown ground beef and onion.
Add other ingredients.
Rinse out cans with water.
Put in casserole dish and cover.
Bake at 350\u00b0 for 30 minutes.
Top with noodles and brown.
Cut cooked chicken into bite-size pieces.
Mix soup with milk. Add remaining ingredients except cheese.
Pour into a buttered casserole dish.
Sprinkle cheese over top.
Bake at 350\u00b0 for 40 minutes.