Chinese Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 can tomato soup
1 can cream of mushroom soup
2 Tbsp. soy sauce
1 can Chinese mixed vegetables
1 small can mushrooms (optional)
1 can water
1 can Chinese noodles

Preparation

Brown meat with celery and onion. Add all ingredients except noodles. Pour mixture into a large baking dish. Top with Chinese noodles. Bake at 325\u00b0 for 50 minutes. Serve with side order of rice.