Chinese Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 c. chopped celery
1 small onion, chopped
1/2 c. rice, uncooked
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1 can Chinese mixed vegetables, undrained
1/4 c. soy sauce
1 can chow mein noodles

Preparation

Combine all ingredients except chow mein noodles.
Mix well and turn into a large casserole.
Cover and bake at 350\u00b0 for 1 hour.
Remove cover; top with chow mein noodles and bake 10 to 15 minutes longer.
Serves 6.