Chinese Casserole - cooking recipe

Ingredients

1 (9 1/2 oz.) can tuna
1 c. sliced celery
1 (10 1/2 oz.) can cream of mushroom soup, mixed with 1/4 c. milk
1 tsp. chopped chives or green onion tops
2 tsp. soy sauce
1/2 c. cashew nuts
1 (3 oz.) can Chinese noodles

Preparation

Grease a 1 1/2-quart casserole.
Put the tuna in the bottom, then add the celery, soup-milk mixture, chives and soy sauce, ending with the nuts and noodles on top.
Bake for 30 minutes at 375\u00b0.