Chinese Casserole - cooking recipe

Ingredients

2 c. chopped celery
2 c. chopped onions
2 c. Chinese noodles
2 cans mushroom soup
2 c. cooked chicken
1 can water
1 c. toasted, slivered almonds

Preparation

Combine all ingredients and mix well.
Place in casserole dish.
(Optional:
crumble potato chips on top of casserole.) Bake, uncovered, at 400\u00b0 for 1 hour.