Chinese Casserole - cooking recipe

Ingredients

1 cup rice, cooked
1 lb ground beef, cooked
1 large onion
1 cup celery, cooked
1 tablespoon soy sauce
10 1/2 ounces cream of mushroom soup
10 1/2 ounces cream of chicken soup
1 cup chunky chinese noodles (the orange kind you put in soups)
1 (10 1/2 ounce) can bean sprouts

Preparation

Preheat oven to 400\u00b0F.
Tips - celery can be cooked by boiling a pot of water and cooking it that way for about 5 minutes, on a rolling boil. It's also good sometimes to cook the onion with the ground beef when you are browning the beef - really brings out the flavour.
Take all of the ingredients and mix well together in a casserole dish.
Put in oven, cook for 20-35 minutes, or until bubbly.
Serve with a little soy sauce and enjoy!