Chinese Casserole - cooking recipe

Ingredients

1 large can Chinese noodles
2 chicken breasts
1 can cream of mushroom soup
1 can Chinese noodles
1 (4 oz.) shredded almonds
1 (4 oz.) can water chestnuts
1 (4 oz.) can mushrooms, drained
1/2 c. minced onion
1/2 c. chopped celery
1/4 c. soy sauce

Preparation

Boil and cut up chicken. Pour noodles in bottom of a large casserole. Combine rest of ingredients and mix well.
Pour this over the noodles.
Top with rest of noodles.
Bake 1 hour at 350\u00b0.