Chinese Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion
1 c. celery
2 Tbsp. soy sauce
1 can cream of mushroom soup
1 can water
1 can bean sprouts
1/2 c. brown rice
1 small can water chestnuts
1 can Chinese noodles

Preparation

Saute onion and celery and brown ground beef.
Add rest of ingredients except Chinese noodles.
Turn into 2 1/2-quart casserole or 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes, covered.
Remove and cover with Chinese noodles; bake, uncovered, for 30 minutes.
This can be made a day ahead.
Also freezes well.