Chinese Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 c. uncooked rice
1 can Chinese vegetables, drained
1 can cream of mushroom soup
1 can cream of celery soup
1 can water

Preparation

Brown hamburger and put into casserole dish.
Add all other ingredients.
Top with chow mein noodles.
Bake at 350\u00b0 for 1 hour.