Chinese Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 can mushroom soup
2 Tbsp. milk
1 c. diced celery
1/2 c. minced onion
1 can mushrooms
1 can sliced water chestnuts
1 c. Chinese noodles
1 small pkg. cashew nuts
1 pkg. grated Cheddar cheese

Preparation

Cut cooked chicken into bite-size pieces.
Mix soup with milk. Add remaining ingredients except cheese.
Pour into a buttered casserole dish.
Sprinkle cheese over top.
Bake at 350\u00b0 for 40 minutes.