Quick Chinese Casserole - cooking recipe

Ingredients

1 lb. hamburg
2 diced onions
1/2 c. milk
1 can cream of mushroom soup
1 can Chinese noodles
1/2 pkg. frozen peas
1 can bean sprouts, drained

Preparation

Brown hamburg and onions and put in casserole dish.
Layer peas, sprouts and mushroom soup.
Put noodles on top.
Bake at 350\u00b0 for 35 minutes.