Chinese Casserole - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped onion
4 c. chicken pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. Minute rice
1/4 c. soy sauce
1 (16 oz.) Chinese vegetables, drained
1 (3 oz.) Chinese noodles

Preparation

Saute celery, onion and chicken until done well.
Add remaining ingredients except noodles. Turn into greased 2-quart casserole dish. Bake for 45 minutes at 350\u00b0.
Sprinkle noodles over top. Bake 5 minutes longer.