Chinese Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped celery
1 tsp. salt
1/2 c. Minute rice
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c. chopped onion
1 1/4 c. water
1/8 tsp. pepper
1 can Chinese noodles

Preparation

Brown hamburger and onion (stir with a fork to break up meat). Drain off excess grease.
Add remaining ingredients, except noodles.
Mix well.
Place in 2-quart casserole dish.
Bake at 350\u00b0.
Sprinkle Chinese noodles on top and bake 10 minutes more.