Wash peppers; cut piece from stem end and remove seeds. Parboil 5 minutes in a little water.Drain.Stuff with mixture of corned beef hash, rice, dried onion soup mix and catsup; top with buttered cru ...
Mix together first five ingredients and set aside.Beat sugar, margarine, persimmon or pumpkin, egg and soda thoroughly.Mix flour mixture in, then add nuts, raisins and dates.Bake at 375\u00b0 for 12 ...
Boil unpeeled potatoes until soft.Peel and then grate.Heat margarine, soup, onion, cheese, salt and pepper.Add sour cream and pour over potatoes; mix well.Bake in a 9 x 13-inch pan.Top with enough c ...
Boil potatoes in skins.Cool, peel and cut up.In a saucepan over low heat, combine shredded Cheddar cheese and butter.Stir occasionally until almost melted.Remove from heat and blend in sour cream, g ...
Soften cabbage leaves and separate by placing cabbage core down in a large pot (cut through leaves as far as possible).Cover with water and bring to a boil, remove each leaf as soon as it starts to ...
Put the green beans in the bottom of a 9 x 13-inch pan. Sprinkle with the dressing mix. Sprinkle with Parmesan cheese. Pour the water over beans and cover.Bake at 350\u00b0 about 30 minutes. Delicio ...
Clean beans and place into a kettle with 8 cups of water. Boil slowly for two hours until beans are tender.Remove the floaters.Using a large skillet, melt margarine and saute onions and green bell p ...
Cube bacon and fry.Save bacon grease and saute onions.Add brown sugar, vinegar, garlic powder and mustard.Drain all beans, add to mixture.Bake for 1 hour at 350\u00b0. ...
Combine brown sugar, cashews, salt and ginger.In 10 x 6 x 2-inch baking dish, layer half the sweet potatoes, half peach slices, half brown sugar mix.Repeat layers.Dot with butter. Bake at 350\u00b0 ...
Preheat oven to 400\u00b0.In large skillet over medium heat, saute the onions, red pepper and olives.Lay fish filets on top of sauteed onion, peppers and olives.Add 3 tablespoons orange juice, 2 tab ...