Vegetarian Chinese Casserole(Meatless Recipe) - cooking recipe

Ingredients

1 can Chinese noodles
1 can chop suey vegetables, drained
1 small can mushrooms
1 can Worthington diced chicken style (health food stores)
1 can cream of mushroom soup
1/2 c. salted cashews

Preparation

Place half the Chinese noodles in a casserole.
Top with drained vegetables, drained mushrooms (mix mushroom liquid with soup), diced chicken style product, soup, remaining noodles and cashews.
Bake 35 to 40 minutes at 350\u00b0.