Chinese Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 c. chopped celery
1 large onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. cooked rice
1 can bean sprouts
1/4 c. soy sauce
1/4 tsp. pepper
1 1/2 c. water
1 can Chinese noodles

Preparation

Brown ground beef and onion.
Add other ingredients.
Rinse out cans with water.
Put in casserole dish and cover.
Bake at 350\u00b0 for 30 minutes.
Top with noodles and brown.