Chinese Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can bean sprouts
1 c. chopped celery
1 c. chopped onion
chopped, cooked chicken
1 can water chestnuts
1/2 large can Chinese noodles
1/2 c. cashew nuts

Preparation

Mix all together.
Bake at 350\u00b0 for 1/2 hour.
Sprinkle the other 1/2 can of Chinese noodles on top and bake 15 more minutes.