Chinese Casserole - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
1 c. raw cashew nuts (whole)
1 can mushroom soup
1 c. evaporated milk
1 small can mushrooms, drained
1 small can Chinese noodles

Preparation

Saute celery and onion a few minutes in oil.
Combine with remaining ingredients.
Pour into greased casserole dish.
Bake at 350\u00b0 for 30 minutes.
Serves 6.