Chinese Casserole - cooking recipe

Ingredients

2 pkg. frozen peas
1/2 stick melted margarine
2 large onions, sliced thin
1 can water chestnuts, sliced
1 can mushroom soup, diluted with 1/2 c. warm milk
Chinese noodles

Preparation

Break up peas in well buttered pan.
Saute onions in margarine.
Add sliced mushrooms and water chestnuts.
Pour mixture over peas.
In large skillet, mix diluted mushroom soup.
Pour over pea mixture.
Put Chinese noodles on top.
Bake at 350\u00b0 for 1/2 hour.