In a skillet, brown pork chops in butter.
Spread uncooked rice in bottom of a rectangular baking dish.
Spread soup, onion and pimiento over rice.
Sprinkle with seasoning.
Pour approximately 3 cups hot water over rice.
Place chops on top and cover tightly.
Bake in 350\u00b0 oven for 50 minutes or until pork chops and rice are done.
Brown pork chops in small amount of butter in a skillet on stove.
In a roaster or Dutch oven put 1 cup raw white rice. Season with minced onion and parsley flakes.
Place pork chops on rice, then pour beef consomme and 1 can water over pork chops and rice.
Cover the pan and bake in oven at 350\u00b0 for 1 hour.
Roll pork chops in pepper and cracker crumbs.
Brown a little. Place chops on top of cooked rice in a covered dish.
Spoon soup over pork chops and rice.
Place in a preheated 350\u00b0 oven for 1 hour.
Salt and pepper pork chops.
Brown and place in casserole dish. Cover with rice.
Mix soup and milk together.
Pour over pork chops and rice.
Bake, covered, at 350\u00b0 for 1 hour and 15 minutes.
Brown 6 pork chops.
Spray Pam in large cake pan and place chops in single layer.
Cook 1 cup rice.
Put thick slice of onion on each chop.
Put mound of cooked rice over each onion.
Mix 1 can tomato soup, 1 pint tomatoes and 1 small (6 ounce) can tomato paste.
Pour over chops and rice.
Cover (I use foil).
Bake at 350\u00b0 for 1 1/2 hours.
Baste with sauce every half hour.
Brown meat slowly in skillet.
Combine soup, curry powder and water.
Place rice in bottom of buttered baking dish or shallow casserole.
Place browned pork chops on top of rice.
Pour sauce over pork chops and rice.
Bake at 350\u00b0 until meat is tender, about 25 to 30 minutes.
Spread rice on bottom of oblong dish.
Dissolve bouillon in water and pour over rice.
Place pork chops on rice.
Pour mushroom soup and water over chops.
Sprinkle onion soup over all. Cover with foil and bake at 325\u00b0 for 1 1/2 hours.
Chicken can be substituted for chops.
Flour pork chops and lightly brown in oil in a heavy skillet. Remove from skillet and drain.
In a large casserole dish, stir together chicken and rice soup, water and instant rice.
Add pork chops.
Cook for 1 hour in a 375\u00b0 oven.
Pepper pork chops and sprinkle heavily with Worcestershire sauce.
Heat oven to 325\u00b0.
Put rice in pan.
Heat water and bouillon cubes until dissolved.
Add broth to pan with rice.
Heat skillet until very hot.
(Cast iron skillet is best.)
Add 2 pork chops at a time in skillet and brown (don't cook), 30 seconds on each side.
Add to rice, cover and bake for 1 hour.
Brown pork chops.
Mix together rice, water and soups.
Pour mixture into 9 X 13 pan that has been prayed with nonstick spray. Lay pork on top and cover with foil.
Bake for 1 hour - 1 hour 15 minutes at 350\u00b0.
You can substitute chicken breasts for pork chops.
brown the pork chops on both sides. Remove the pork chops from the skillet
Brown pork chops; put aside and leave 6 tablespoons of drippings in skillet.
Add water to soup; mix well.
Add onion, bell pepper, salt and Worcestershire sauce.
Boil for 2 or 3 minutes.
Pour over raw rice in a 9 x 13-inch buttered pan; stir well.
Lay pork chops on top; seal with foil.
Bake at 350\u00b0 for 30 minutes.
Remove pork chops and stir rice mixture.
Replace pork chops; cover back with foil and cook 1 hour, or until done.
Brown pork chops quickly and then set aside to cool.
Put cream of mushroom soup, all water, cup of rice, garlic, salts and black pepper in skillet where pork chops were fried, leaving about 3 tablespoons of grease as seasoning.
Cover with lid.
Simmer until rice is done.
Stir very often.
Take pork chops and pull into inch pieces and cook in the rice mixture until all water is absorbed and rice is soft.
Brown pork chops.
Put rice, onion soup and water in 9 x 13-inch pan.
Season with salt and pepper and stir.
Place pork chops over rice mixture and cover with foil.
Bake at 325\u00b0 for 1 1/2 hours.
Put raw rice in bottom of casserole.
Brown pork chops and place on top of rice.
Arrange one slice tomato, onion and bell pepper on each pork chop.
Pour bouillon over all and add salt and pepper to taste.
Cover and bake at 350\u00b0 for 1 hour.
Brown chops (optional).
Place rice in 13 x 9-inch dish.
Place chops over rice.
Mix soup, water and celery.
Pour over chops and rice.
Cover with foil.
Bake for 1 hour and 15 minutes.
Brown pork chops in a skillet with a lid.
When you turn to brown on the second side, add chopped onions.
When the pork chops are brown, sprinkle rice over them; add salt and pepper.
Pour the tomatoes on top with pepper rings.
Cover and cook in 400\u00b0 oven for 30 to 45 minutes or until rice is done.
Steak or hamburger can be substituted for pork chops.
o 375\u00b0.
Combine rice and 4 cups of water (1
Put pork chops in a pan just large enough for pork chops to touch.
Put a slice of pepper, onion and tomato on each chop. Pour rice around the chops to same height as chops.
Add broth to cover all (1-inch).
Cover and bake until rice is done.
If rice is too dry, add more broth.
Preheat oven to 325\u00b0.
Brown pork chops in skillet with small amount of fat.
Pour rice into baking dish and place browned pork chops over rice.
Peel and cut onion into 4 slices and place on chops. Sprinkle with salt and pepper.
Cut lemon into 4 slices and set on top of onion.
Pour bouillon over all. Bake, covered, at 325\u00b0 for 1 hour.
Makes 4 servings.