Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops
1 Tbsp. dried onion
1 Tbsp. dried bell pepper
2 cans cream of mushroom soup
3 c. water
1 1/2 c. raw rice
1 tsp. Worcestershire sauce
6 Tbsp. drippings
1 tsp. salt

Preparation

Brown pork chops; put aside and leave 6 tablespoons of drippings in skillet.
Add water to soup; mix well.
Add onion, bell pepper, salt and Worcestershire sauce.
Boil for 2 or 3 minutes.
Pour over raw rice in a 9 x 13-inch buttered pan; stir well.
Lay pork chops on top; seal with foil.
Bake at 350\u00b0 for 30 minutes.
Remove pork chops and stir rice mixture.
Replace pork chops; cover back with foil and cook 1 hour, or until done.