Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops
1 can French onion soup
1/2 c. water
1/2 c. chopped celery
1/2 c. regular rice, uncooked
pepper to taste

Preparation

Brown chops (optional).
Place rice in 13 x 9-inch dish.
Place chops over rice.
Mix soup, water and celery.
Pour over chops and rice.
Cover with foil.
Bake for 1 hour and 15 minutes.