Madras Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops
10 3/4 oz. can condensed cream of mushroom soup
2 1/3 c. water
1 tsp. curry powder
1 c. rice

Preparation

Brown meat slowly in skillet.
Combine soup, curry powder and water.
Place rice in bottom of buttered baking dish or shallow casserole.
Place browned pork chops on top of rice.
Pour sauce over pork chops and rice.
Bake at 350\u00b0 until meat is tender, about 25 to 30 minutes.