Pork Chops And Rice Bake - cooking recipe

Ingredients

6 thick pork chops
2 Tbsp. butter or margarine
1 c. uncooked rice
1 can cream of mushroom soup
1 small onion, diced
2 Tbsp. diced pimientos (optional)
2 Tbsp. seasoning blend
hot water

Preparation

In a skillet, brown pork chops in butter.
Spread uncooked rice in bottom of a rectangular baking dish.
Spread soup, onion and pimiento over rice.
Sprinkle with seasoning.
Pour approximately 3 cups hot water over rice.
Place chops on top and cover tightly.
Bake in 350\u00b0 oven for 50 minutes or until pork chops and rice are done.