Pork Chops And Rice Casserole - cooking recipe

Ingredients

1 cup uncooked rice
1 1/2 cups water
1 can French Onion soup
1 can Cream of Chicken or Mushroom soup
6 medium sized pork chops

Preparation

Brown pork chops.
Mix together rice, water and soups.
Pour mixture into 9 X 13 pan that has been prayed with nonstick spray. Lay pork on top and cover with foil.
Bake for 1 hour - 1 hour 15 minutes at 350\u00b0.
You can substitute chicken breasts for pork chops.