Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops
rice
1 can tomato soup
1 pt. tomatoes
1 small can tomato paste

Preparation

Brown 6 pork chops.
Spray Pam in large cake pan and place chops in single layer.
Cook 1 cup rice.
Put thick slice of onion on each chop.
Put mound of cooked rice over each onion.
Mix 1 can tomato soup, 1 pint tomatoes and 1 small (6 ounce) can tomato paste.
Pour over chops and rice.
Cover (I use foil).
Bake at 350\u00b0 for 1 1/2 hours.
Baste with sauce every half hour.