Pork Chops And Rice Casserole - cooking recipe

Ingredients

8 to 10 pork chops
2 c. uncooked rice
7 c. water, divided
2 pkg. brown gravy mix
2 pkg. Lipton onion soup mix
2 cans cream of mushroom soup
salt and pepper to taste

Preparation

Preheat oven to 375\u00b0.
Combine rice and 4 cups of water (1 teaspoon salt, optional) in a large pan.
Bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
While rice is cooking, lightly brown each side of pork chops and set aside (about 2 minutes on medium heat for each side).
Combine gravy mix, onion soup mix and 3 cups water in saucepan.
Cook over medium heat until it thickens, about 2 to 3 minutes.
Pour sauce over rice; mix well.
Grease a large casserole dish (lightly with Pam). Layer with rice and single row of pork chops.
Repeat procedure.