Pork Chops And Rice Casserole - cooking recipe

Ingredients

4 pork chops (cut of your choice)
1 can chicken and rice soup
1 can water
1 c. Minute rice (uncooked)

Preparation

Flour pork chops and lightly brown in oil in a heavy skillet. Remove from skillet and drain.
In a large casserole dish, stir together chicken and rice soup, water and instant rice.
Add pork chops.
Cook for 1 hour in a 375\u00b0 oven.