Pork Chops And Rice Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 1/2 c. Minute rice
1 can onion soup
1 can water
garlic to taste

Preparation

Brown pork chops.
Put rice, onion soup and water in 9 x 13-inch pan.
Season with salt and pepper and stir.
Place pork chops over rice mixture and cover with foil.
Bake at 325\u00b0 for 1 1/2 hours.