Pork Chops And Rice - cooking recipe

Ingredients

1 pkg. center-cut pork chops (4 to 5)
1 c. raw white rice
1 can beef consomme
1 can water
minced onion
parsley flakes
small amount butter or margarine

Preparation

Brown pork chops in small amount of butter in a skillet on stove.
In a roaster or Dutch oven put 1 cup raw white rice. Season with minced onion and parsley flakes.
Place pork chops on rice, then pour beef consomme and 1 can water over pork chops and rice.
Cover the pan and bake in oven at 350\u00b0 for 1 hour.