Pork Chops And Rice(Serves Four) - cooking recipe

Ingredients

4 pork chops
4 slices tomato
4 slices onion
4 slices green bell pepper
rice
chicken or beef broth

Preparation

Put pork chops in a pan just large enough for pork chops to touch.
Put a slice of pepper, onion and tomato on each chop. Pour rice around the chops to same height as chops.
Add broth to cover all (1-inch).
Cover and bake until rice is done.
If rice is too dry, add more broth.