Pork Chops And Rice - cooking recipe

Ingredients

1 1/2 c. cooked rice
4 to 6 pork chops
1 can cream of mushroom soup
pepper
cracker crumbs

Preparation

Roll pork chops in pepper and cracker crumbs.
Brown a little. Place chops on top of cooked rice in a covered dish.
Spoon soup over pork chops and rice.
Place in a preheated 350\u00b0 oven for 1 hour.