eggs and milk. Add the sausage, bread cubes, and cheese, and
inutes
Add tomato sauce, sausage, potatoes & lemon juice
Sprinkle
Combine all ingredients except sausage and cheese.
Add these last.
Pour into large rectangular buttered casserole dish. (Recipe can be doubled.) Bake 45 minutes at 350\u00b0. Let stand before cutting.
In a skillet, cook sausage until browned; drain off fat.
In a saucepan, melt the 1/4 cup margarine.
Stir in flour and salt. Add milk all at once.
Cook and stir until mixture is thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Stir in cooked sausage, sliced eggs and drained corn.
Pour mixture into a 1 1/2-quart casserole.
Toss bread crumbs with melted margarine; sprinkle atop casserole.
Bake, uncovered, in a 350\u00b0 oven for 30 minutes or until heated through.
Makes 6 servings.
Brown sausage.
Drain.
Saute onion and green pepper until tender.
Mix together.
Set aside. Mix last 5 ingredients together.
Add sausage.
Pour into 9 x 13-inch casserole.
Cover and refrigerate overnight.
Remove 1 hour before cooking.
Bake at 350\u00b0 for 45 minutes (let stand at least 10 minutes before cutting).
May sprinkle with more cheese before baking if desired.
Brown the sausage and drain fat.
Beat eggs with milk, salts, pepper, mustard. Stir in bread, sausage and cheese and optional items.
Pour this mixture into a greased 9x13 inch baking dish.
Bake for 45-50 min at 350 degrees.
Beat eggs; add milk, then dried mustard.
Add sausage, bread, cheese and put in large casserole dish.
Let set in refrigerator all night.
Before baking the next morning, add the 1 cup milk and cream of mushroom soup.
Bake at 325\u00b0 for 1 hour.
Serves 20.
Cut bread; add a little butter.
Beat eggs with milk, salt and mustard.
Layer bread, sausage and cheese.
Pour egg mixture on top and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
In a skillet, cook sausage until browned; drain fat.
In a saucepan, melt 1/4 cup butter; stir in flour and salt.
Add milk, all at once.
Cook and stir until mixture is thickened and bubbly. Cook and stir 1 to 2 minutes more.
Stir in cooked sausage, sliced eggs and drained corn.
Pour mixture into a 1 1/2-quart casserole dish.
Toss bread crumbs with melted butter; sprinkle over casserole.
Bake, uncovered, in a 350\u00b0 oven for 30 minutes or until heated through.
Serves 6 or 8.
Cook sausage until done.
Crumble and drain.
Mix cheese and sausage.
Place in pie shell.
Beat eggs and combine remaining ingredients.
Add to egg mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack for 10 minutes.
Cook sausage until browned; drain off fat.
In a saucepan, melt 1/4 cup butter; stir in flour and salt.
Add milk all at once.
Cook and stir 1 to 2 minutes more.
Stir in cooked sausage and sliced eggs.
Pour mixture into 1 1/2-quart casserole.
Toss bread crumbs with melted butter and sprinkle atop casserole. Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through. Makes 6 servings.
Crumble, brown and drain sausage.
Combine eggs, milk, mustard, and salt and beat.
Stir in bread, cheese and sausage. Pour in 9 x 13-inch baking dish.
Bake at 350\u00b0 for 30 to 40 minutes.
Fold all ingredients together.
Place in well-greased casserole.
Refrigerate overnight.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Remove from oven.
Let stand 5 minutes before serving. Makes 4 ample servings or 12 small ones.
Good reheated in microwave.
Place cubed bread, cheese and sausage in layers in buttered 9 x 13-inch casserole dish.
Mix together eggs, milk and custard. Pour over ingredients in casserole dish.
Bake at 350\u00b0 for 45 minutes.
Cut smokies in small pieces.
Fry bulk sausage breaking into small pieces, and drain.
Beat eggs, and add remaining ingredients.
Mix all together and put in a 9x13 casserole dish.
Cover with foil and refrigerate overnight.
Bake covered for 55 minutes.
Remove cover and bake 5-10 minutes more.
Let set 5-10 minutes after removing, so eggs can set.
Brown sausage; drain.
In blender, blend eggs, salt, mustard and milk until fluffy.
In a 9 x 13-inch pan, layer 1/2 bread crumbs, 1/2 sausage, 1/2 cheese and 1/2 egg mixture, then layer remaining ingredients.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes the next morning.
Saute sausage and drain.
Beat eggs with milk.
Add salt and mustard.
Layer bread, sausage and cheese in 9 x 13-inch baking dish.
Pour egg mixture over the top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Fry sausage meat in pan.
(Drain grease.)
Beat eggs, milk and salt.
Stir in cheese and pour over sausage that has been pressed into bottom of a 13 x 9 x 2-inch pan.
Sprinkle box of croutons over the top.
Bake at 350\u00b0 for 45 to 60 minutes.
Bake, uncovered.
Brown sausage; cool and drain.
Beat eggs.
Add milk, salt and mustard; beat again.
Add bread crusts; stir.
Add cheese, mushrooms and sausage; stir.
Put into a greased 9 x 12-inch pan. Let set overnight in refrigerator.
Bake in preheated 350\u00b0 oven for 30 minutes.
Great for the brunch bunch.
Serves 8 to 10.
Butter casserole.
Put bread in casserole.
Cover with cooked sausage, then cheese.
Beat eggs with milk, cream and seasonings. Pour over cheese.
Sprinkle mushrooms on top.
Refrigerate overnight or at least 1 1/2 hours.
Take out of refrigerator at least one hour before cooking.
Bake one hour at 325\u00b0.