Egg-Sausage Casserole - cooking recipe

Ingredients

10 eggs
2 c. milk
1 tsp. salt
6 slices bread (crusts only)
1 (8 oz.) can mushrooms, drained
1 lb. bulk sausage
1 tsp. dried mustard
1 1/2 c. sharp Cheddar cheese, grated

Preparation

Brown sausage; cool and drain.
Beat eggs.
Add milk, salt and mustard; beat again.
Add bread crusts; stir.
Add cheese, mushrooms and sausage; stir.
Put into a greased 9 x 12-inch pan. Let set overnight in refrigerator.
Bake in preheated 350\u00b0 oven for 30 minutes.
Great for the brunch bunch.
Serves 8 to 10.