Egg Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
7 large eggs
1 tsp. salt
1 tsp. dry mustard
3 slices white bread

Preparation

Cut bread; add a little butter.
Beat eggs with milk, salt and mustard.
Layer bread, sausage and cheese.
Pour egg mixture on top and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.