Egg-Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
1/4 c. margarine
1/4 c. all-purpose flour
1/2 tsp. salt
2 c. milk
4 boiled eggs, sliced
1 (17 oz.) can whole kernel corn, drained
3/4 c. soft bread crumbs (1 slice)
1 Tbsp. margarine, melted

Preparation

In a skillet, cook sausage until browned; drain off fat.
In a saucepan, melt the 1/4 cup margarine.
Stir in flour and salt. Add milk all at once.
Cook and stir until mixture is thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Stir in cooked sausage, sliced eggs and drained corn.
Pour mixture into a 1 1/2-quart casserole.
Toss bread crumbs with melted margarine; sprinkle atop casserole.
Bake, uncovered, in a 350\u00b0 oven for 30 minutes or until heated through.
Makes 6 servings.