Egg-Sausage Casserole - cooking recipe

Ingredients

1 doz. eggs
4 1/2 c. milk
4 c. grated Cheddar cheese
1 1/2 tsp. dried mustard
3 lb. mild sausage, browned and drained
16 slices bread, crusted, cubed and dried
1 c. milk
2 cans cream of mushroom soup

Preparation

Beat eggs; add milk, then dried mustard.
Add sausage, bread, cheese and put in large casserole dish.
Let set in refrigerator all night.
Before baking the next morning, add the 1 cup milk and cream of mushroom soup.
Bake at 325\u00b0 for 1 hour.
Serves 20.