Egg Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
8 eggs, beaten
5 slices bread, crusts removed and cubed
4 oz. Swiss cheese, grated
salt and pepper
1 1/2 c. milk
1 Tbsp. pimento, diced

Preparation

Fold all ingredients together.
Place in well-greased casserole.
Refrigerate overnight.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Remove from oven.
Let stand 5 minutes before serving. Makes 4 ample servings or 12 small ones.
Good reheated in microwave.