Egg-Sausage Casserole - cooking recipe

Ingredients

18 eggs
1 1/2 to 2 lb. sausage
12 oz. Cheddar cheese, shredded
2 c. milk
1 1/2 tsp. salt
1 box onion/garlic croutons

Preparation

Fry sausage meat in pan.
(Drain grease.)
Beat eggs, milk and salt.
Stir in cheese and pour over sausage that has been pressed into bottom of a 13 x 9 x 2-inch pan.
Sprinkle box of croutons over the top.
Bake at 350\u00b0 for 45 to 60 minutes.
Bake, uncovered.