Ann'S Egg-Sausage Casserole - cooking recipe

Ingredients

1 (1 lb) package fully-cooked Little Smokies sausage
1 lb spicy bulk sausage
6 slices white bread (crusts removed, and cubed)
2 cups milk
6 eggs, beaten
1 teaspoon dry mustard
1 teaspoon salt
1/2 lb American cheese, grated (more, if you like)

Preparation

Cut smokies in small pieces.
Fry bulk sausage breaking into small pieces, and drain.
Beat eggs, and add remaining ingredients.
Mix all together and put in a 9x13 casserole dish.
Cover with foil and refrigerate overnight.
Bake covered for 55 minutes.
Remove cover and bake 5-10 minutes more.
Let set 5-10 minutes after removing, so eggs can set.