Egg Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage (your choice)
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices wheat bread, cubed
1 c. grated sharp Cheddar cheese
chopped onion (amount to your taste)

Preparation

Saute sausage and drain.
Beat eggs with milk.
Add salt and mustard.
Layer bread, sausage and cheese in 9 x 13-inch baking dish.
Pour egg mixture over the top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.