Egg Sausage Casserole - cooking recipe

Ingredients

1 lb. hot or mild bulk pork sausage
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 eggs
3 or 4 slices white bread, cubed
1 c. grated cheese

Preparation

Brown sausage; drain.
In blender, blend eggs, salt, mustard and milk until fluffy.
In a 9 x 13-inch pan, layer 1/2 bread crumbs, 1/2 sausage, 1/2 cheese and 1/2 egg mixture, then layer remaining ingredients.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes the next morning.