Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
Squeeze lemon on crab meat.
Make a cream sauce of milk, flour and butter.
Add crab meat and other ingredients.
Place in casserole and top with cheese and crumbs.
Bake at 350\u00b0 for 20 minutes.
Serves 6.
Melt butter over low heat; blend in flour.
Add onions; cook until tender.
Add water, bay leaf, salt, red pepper and parsley. Boil until mixture is consistency of thick soup.
Fold in crab meat; put in greased casserole.
Top with bread crumbs.
Bake at 350\u00b0 to 400\u00b0 for 15 to 20 minutes or until brown.
Grease bottom and side of casserole size pan or casserole dish with butter or margarine.
Place separated broccoli on bottom of pan.
Layer crab meat on top; layer the soup on top of the crab meat (water the inside of the soup can slightly to assure obtaining all the soup); sprinkle grated
Cheddar cheese and then place croutons on top.
Cover with aluminum foil or dish top. Bake at 350\u00b0 for 1 hour and allow to set a few minutes before serving.
Yields 4 large servings or 8 small servings.
If using fresh broccoli, parboil in salted water for 5 minutes first.
Place broccoli in casserole dish.
Add desired amounts of crab meat and mushrooms.
Mix milk and mushroom soup and pour over crab and broccoli.
Top with cheese slices and bake at 400\u00b0 for 30 minutes.
Cube crab meat, Velveeta cheese and Cheddar cheese.
Cook soup with milk and melt in both cheeses.
Arrange crab meat in bottom of casserole dish.
Pour cheese mixture over crab meat.
Crush 8 to 10 Ritz crackers and sprinkle over top.
Dab with butter.
Bake 1/2 hour at 350\u00b0.
Crumble 1 1/2 slices of toasted bread into crab meat and combine ingredients with milk blended with mayonnaise.
With other 1 1/2 slices of toasted bread, grate and sprinkle over top of casserole.
Dot butter on top. Put in stove and cook until warm through.
Serve.
Remove crust from bread and dice.
Place half of bread in ungreased 9-inch casserole dish.
Mix mayonnaise, mustard and pimento.
Put crab meat in bowl.
Add salt and pepper; gently toss with mayonnaise mixture, taking care not to break pieces.
Spread over bread; top with remaining bread.
Beat eggs; mix with milk. Pour over crab meat and bread mixture.
Cover and refrigerate for 24 hours prior to baking.
Separate cauliflower into flowerets; boil until tender.
Drain and place in greased casserole dish.
Remove shell tissue from crab meat; flake and add celery soup and milk.
Pour crab meat mixture over cauliflower.
Top with grated cheese; sprinkle with paprika. Bake at 375\u00b0 for 25 to 30 minutes or until browned.
To crab meat, add crumbs and other ingredients; mix well.
Put into buttered shells or casserole.
Sprinkle buttered crumbs on top.
Bake in 400\u00b0 oven for 15 to 20 minutes, until crumbs are delicately browned.
Serve with lemon slices.
Make a cream sauce with butter, flour and cream.
Add salt, pepper and sherry.
Remove from heat and add crab meat.
Pour the mixture into buttered casserole or individual baking dishes. Sprinkle with grated cheese and cook in hot oven until cheese melts.
Serves 4.
Add
salt,
pepper,
parsley
flakes and lemon juice to crab meat.
Combine crushed toast, melted butter, egg, mayonnaise, mustard,
milk and Worcestershire sauce; mix well with hand.
Put in
long baking dish; sprinkle with paprika.
Bake at 425\u00b0
for 20 minutes.
Crumble crackers on top with pats of butter.
est of sauce.
Flake crab meat and fold into sauce.
Melt margarine.
Saute pepper, onion and celery until tender. Season with salt and pepper.
Pour over crab meat.
Mix with mayo and dressing mix.
Pour into baking dish.
Bake at 350\u00b0 for 30 minutes.
Saute seasoning in oleo, blend with rice, soups, shrimp and crab meat.
Bake at 350\u00b0 for 25 minutes.
Combine milk and soft bread crumbs.
Gently stir in crab meat and finely sliced whites of hard-boiled eggs.
Mash the egg yolks, along with salt, dry mustard, red pepper and melted butter.
Pour into buttered baking dish.
Sprinkle with buttered bread crumbs. Bake in 425\u00b0 oven for 30 minutes.
Serves 6.
Boil eggplant in water to cover for about 20 minutes.
Drain and mash.
In large mixing bowl, combine eggplant with minced onion, one cup bread crumbs, one cup cheese, salt, pepper and butter; mix thoroughly.
Add crab meat and beaten eggs.
Beat egg
in
bowl, add cubed bread, then crab meat and seasonings.
Stir; add butter and lemon juice last.
Turn into a greased
dish.
Dot
with
butter and paprika.
Bake at 350\u00b0 for 30 to 40 minutes.
Blend butter with flour.
Add tomato soup and sour cream.
Cook spinach with onion according to package directions.
Line baking dish with this mixture.
Cover with raw rice, then crab meat and add sauce.
Top with grated cheese.
Bake at 350\u00b0 until thoroughly hot and cheese melts, about 30 to 40 minutes.
Season to taste. Serves 4 to 6.
Combine flour, butter and milk in a saucepan to make white sauce.
Put saucepan over medium heat and stir until thickened. Add salt, pepper and sherry.
Remove from heat and add crab meat. Pour into buttered casserole and sprinkle cheese over top.
Cook in 450\u00b0 oven until cheese melts.
Do not overcook!