Crab Meat Casserole - cooking recipe

Ingredients

1 lb. crab meat
2 pkg. frozen chopped spinach
1 c. raw rice
1 c. tomato soup
1/2 pt. sour cream
1/2 lb. grated sharp Cheddar cheese
1/4 to 1/2 c. chopped onion
2 Tbsp. butter
2 Tbsp. flour

Preparation

Blend butter with flour.
Add tomato soup and sour cream.
Cook spinach with onion according to package directions.
Line baking dish with this mixture.
Cover with raw rice, then crab meat and add sauce.
Top with grated cheese.
Bake at 350\u00b0 until thoroughly hot and cheese melts, about 30 to 40 minutes.
Season to taste. Serves 4 to 6.