Crab Meat Casserole - cooking recipe

Ingredients

1 c. crab meat
2 c. bread crumbs
1 c. mayonnaise
1 tsp. chopped onion
1 tsp. parsley flakes
1/4 to 1/2 c. sweet milk
3 hard-boiled eggs, cut up
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

To crab meat, add crumbs and other ingredients; mix well.
Put into buttered shells or casserole.
Sprinkle buttered crumbs on top.
Bake in 400\u00b0 oven for 15 to 20 minutes, until crumbs are delicately browned.
Serve with lemon slices.