Cauliflower-Crab Meat Casserole - cooking recipe

Ingredients

1 medium sized cauliflower
1 c. crab meat (canned or home cooked)
1 can condensed celery soup
2/3 c. milk
1/2 c. grated cheese

Preparation

Separate cauliflower into flowerets; boil until tender.
Drain and place in greased casserole dish.
Remove shell tissue from crab meat; flake and add celery soup and milk.
Pour crab meat mixture over cauliflower.
Top with grated cheese; sprinkle with paprika. Bake at 375\u00b0 for 25 to 30 minutes or until browned.