Crab Meat Casserole - cooking recipe

Ingredients

1/4 lb. butter
2 Tbsp. flour
1/2 c. chopped green onions
2 c. water
1 small bay leaf
salt and red pepper to taste
1 Tbsp. (heaping) finely chopped parsley
3 c. crab meat
buttered bread crumbs

Preparation

Melt butter over low heat; blend in flour.
Add onions; cook until tender.
Add water, bay leaf, salt, red pepper and parsley. Boil until mixture is consistency of thick soup.
Fold in crab meat; put in greased casserole.
Top with bread crumbs.
Bake at 350\u00b0 to 400\u00b0 for 15 to 20 minutes or until brown.