Crab Meat Casserole - cooking recipe

Ingredients

1 lb. crab meat (backfin)
1 1/2 c. milk
3/4 stick butter
1/2 tsp. mustard
sharp cheese, grated (for top)
bread crumbs (for top)
1 tsp. Worcestershire sauce
salt to taste
pepper to taste
red pepper to taste
paprika to taste

Preparation

Squeeze lemon on crab meat.
Make a cream sauce of milk, flour and butter.
Add crab meat and other ingredients.
Place in casserole and top with cheese and crumbs.
Bake at 350\u00b0 for 20 minutes.
Serves 6.