Crab Meat Casserole - cooking recipe

Ingredients

1 lb. crab meat
3 slices toasted bread (1 1/2 crumbled in crab meat)
1/4 lb. oleo, melted
1 tsp. Lea & Perrins Worcestershire sauce
1 tsp. prepared mustard
1 tsp. Tabasco
1/2 c. milk
1/2 c. mayonnaise

Preparation

Crumble 1 1/2 slices of toasted bread into crab meat and combine ingredients with milk blended with mayonnaise.
With other 1 1/2 slices of toasted bread, grate and sprinkle over top of casserole.
Dot butter on top. Put in stove and cook until warm through.
Serve.