Imitation Crab Meat Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 can milk
1 pkg. imitation crab meat
1 c. Velveeta cheese
1/2 c. Cheddar cheese

Preparation

Cube crab meat, Velveeta cheese and Cheddar cheese.
Cook soup with milk and melt in both cheeses.
Arrange crab meat in bottom of casserole dish.
Pour cheese mixture over crab meat.
Crush 8 to 10 Ritz crackers and sprinkle over top.
Dab with butter.
Bake 1/2 hour at 350\u00b0.